Khao soi Northern Thai chicken curry noodle soup
A rich, mild coconut curry broth over soft noodles, topped with crunchy crisp noodles and lime.
- Time45 min
- LevelMedium
- Costabout £3.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large pan. Fry the curry paste, turmeric and curry powder for 2 minutes until it smells strong and the oil separates.
2 min - 2
Stir in the coconut milk and stock. Add the chicken, gluten free fish sauce and sugar. Simmer gently for 20 minutes until the chicken is cooked through.
20 min - 3
Cook the noodles to the packet instructions. Drain and divide between four bowls.
- 4
Ladle the curry broth and chicken over the noodles.
- 5
Top with spring onion, coriander and the crispy onions. Serve with lime wedges to squeeze over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.