Tex-Mex migas with crispy tortilla and eggs
Soft scrambled eggs with crunchy tortilla pieces, peppers and jalapeño, a classic Texan breakfast.
- Time20 min
- LevelEasy
- Costabout £3.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a non stick frying pan over a medium heat. Fry the tortilla pieces for 3 minutes until crisp and golden.
3 min - 2
Add the pepper, spring onions and jalapeño and cook for 3 minutes.
3 min - 3
Beat the eggs with a pinch of salt and pour into the pan. Stir gently for 2 minutes until just set but still soft.
2 min - 4
Scatter over the cheese and tomato and let it melt for 30 seconds.
- 5
Top with coriander and serve at once.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.