Tartine de Radis

Name: Tartine de Radis
Total time: 5 min
Cuisine: French
Ingredients: 1 baguette, half length; 60g butter, soft; 150g radishes, thinly sliced; 1 tsp flaky sea salt; 1 tbsp fresh chives, snipped

Crisp radishes on buttered baguette with flaky salt. A simple French snack.

Time5 min
LevelEasy
Costabout £0.82 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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1baguettehalf length
60 gbuttersoft
150 gradishesthinly sliced
1 tspflaky sea salt
1 tbspfresh chivessnipped

Method

1
Split the baguette in half lengthways and cut into lengths.
2
Spread generously with the soft butter.
3
Press the radish slices on top in overlapping rows.
4
Sprinkle with the salt and chives and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.