Pissaladière
A thin tart of slowly cooked sweet onions, anchovies and black olives on crisp puff pastry.
- Time1 hr 20
- LevelEasy
- Costabout £2.34 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large pan. Add the onions, garlic, thyme and a pinch of salt. Cook over a low heat for 40 minutes, stirring often, until jammy and golden.
40 min - 2
Heat the oven to 200°C (180°C fan). Unroll the pastry onto a baking tray and score a border 2 cm in from the edge.
- 3
Prick inside the border with a fork. Spread the onions over the middle.
- 4
Lay the anchovies in a diamond pattern and dot with olives.
- 5
Bake for 25 minutes until the pastry is puffed and golden. Serve warm or cold.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.