Celeriac remoulade

Name: Celeriac remoulade
Total time: 20 min
Cuisine: French
Ingredients: 1 celeriac, about 600 g, peeled; 2 tbsp lemon juice; 4 tbsp mayonnaise, gluten free; 2 tbsp Dijon mustard, gluten free; 2 tbsp crème fraîche; 1 tbsp chopped parsley

Crunchy shredded celeriac in a mustardy mayonnaise. A French deli classic that goes with ham and cold meats.

Time20 min
LevelEasy
Costabout £0.23 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

1celeriacabout 600 g, peeled
2 tbsplemon juice
4 tbspmayonnaisegluten free
2 tbspDijon mustardgluten free
2 tbspcrème fraîche
1 tbspchopped parsley

Method

1
Cut the celeriac into thin matchsticks or grate it coarsely. Toss with 1 tbsp lemon juice straight away so it stays pale.
2
Mix the mayonnaise, mustard, crème fraîche and the rest of the lemon juice in a large bowl.
3
Fold in the celeriac until well coated.
4
Season with salt and pepper. Leave for 10 minutes so it softens a little.
10 min
5
Scatter with parsley and serve cold.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.