Sweetcorn fritters with avocado and poached eggs
Crisp golden corn fritters with creamy avocado and a soft poached egg on top.
- Time35 min
- LevelMedium
- Costabout £2.09 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the flour, baking powder, paprika, 2 eggs and milk to a thick batter. Stir in the sweetcorn and spring onions.
- 2
Heat the oil in a large frying pan. Drop in spoonfuls of batter, flattening them a little.
- 3
Cook for 3 minutes on each side until golden and cooked through. Keep warm in a low oven.
6 min - 4
Poach the remaining eggs in gently simmering water for 3 minutes.
3 min - 5
Dress the avocado with lime juice and black pepper.
- 6
Stack the fritters with avocado and top with a poached egg.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.