Mince on Toast
Old school savoury beef mince in a rich gravy, piled onto buttered toast. Cheap, quick and very comforting.
- Time30 min
- LevelEasy
- Costabout £1.66 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan and cook the onion and carrot for 5 minutes until soft.
5 min - 2
Add the mince and cook for 6 minutes, breaking it up, until browned.
6 min - 3
Stir in the flour and tomato purée and cook for 1 minute. Add the stock and Worcestershire sauce, then simmer for 15 minutes until thick and glossy. Add the peas for the last 3 minutes.
15 min - 4
Toast and butter the bread. Spoon the mince over the toast and serve with ketchup if you like.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.