Aussie Burger with Beetroot and Fried Egg
The burger with the lot: beef patty, sliced beetroot, pineapple, fried egg and crisp bacon in a toasted bun.
- Time35 min
- LevelEasy
- Costabout £3.67 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the mince with the grated onion and salt, then shape into four patties a little wider than the buns. Chill for 10 minutes.
10 min - 2
Cook the bacon on the barbecue or in a frying pan for 5 minutes until crisp. Set aside.
5 min - 3
Cook the patties over a high heat for 5 minutes each side until browned and cooked through with no pink inside. Grill the pineapple for 1 minute each side alongside.
10 min - 4
Fry the onion rings in the oil for 5 minutes until soft, then fry the eggs in the same pan until the whites are set.
5 min - 5
Toast the buns cut side down for 1 minute. Build with ketchup, lettuce, patty, pineapple, beetroot, bacon, onion and a fried egg on top.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.