Sweetcorn Fritters with Avocado and Bacon
Golden, fluffy sweetcorn fritters stacked with crispy bacon, avocado and a squeeze of lime.
- Time30 min
- LevelEasy
- Costabout £2.09 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the flour, baking powder, eggs and milk into a thick batter with a pinch of salt. Stir in the sweetcorn, spring onions and coriander.
- 2
Grill or fry the bacon for 6 minutes until crisp. Keep warm.
6 min - 3
Heat a little oil in a large frying pan over a medium heat. Drop in heaped spoonfuls of batter and flatten slightly.
- 4
Cook for 3 minutes on each side until golden and cooked through in the middle. Repeat with the rest, adding oil as needed.
6 min - 5
Stack the fritters with bacon and avocado, and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.