Galbi marinated Korean short ribs
Sticky, sweet and garlicky short ribs, grilled until charred at the edges.
- Time3 hr 25
- LevelEasy
- Costabout £4.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse the ribs and pat dry. Soak in cold water for 30 minutes to draw out blood, then pat dry again.
30 min - 2
Mix the soy sauce, sugar, sesame oil, pear, onion, garlic and vinegar into a marinade.
- 3
Pour the marinade over the ribs, turn to coat, cover and chill for at least 2 hours, or overnight.
120 min - 4
Heat a griddle pan or barbecue until very hot. Lift the ribs from the marinade and shake off the excess.
- 5
Grill for 3 to 4 minutes per side, until charred and caramelised and cooked through.
8 min - 6
Rest for 3 minutes, then scatter with spring onions and sesame seeds. Serve with rice and lettuce leaves.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.