Spiced pear and walnut porridge

Name: Spiced pear and walnut porridge
Total time: 15 min
Cuisine: British
Ingredients: 80g gluten free porridge oats; 500ml gluten free oat milk; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 2 ripe pears, cored and diced; 30g walnuts, roughly chopped; 1 tsp vanilla extract

Creamy gluten free oats cooked with cinnamon and topped with soft pear and crunchy walnuts.

Time15 min
LevelEasy
Costabout £1.05 a head

2 servings

Ingredients

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80 ggluten free porridge oats
500 mlgluten free oat milk
1 tspground cinnamon
½ tspground ginger
2ripe pearscored and diced
30 gwalnutsroughly chopped
1 tspvanilla extract

Method

1
Put the oats, oat milk, cinnamon and ginger in a small pan over a medium heat.
2
Stir often for 5 minutes until thick and creamy.
5 min
3
Add half of the pear and cook for 2 more minutes so it softens.
2 min
4
Stir in the vanilla extract.
5
Spoon into bowls and top with the rest of the pear and the walnuts. Serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.