Spiced lamb and hummus flatbreads
Warm flatbreads piled with spiced lamb, creamy hummus and a fresh tomato salad.
- Time25 min
- LevelEasy
- Costabout £2.44 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large frying pan and cook the onion for 4 minutes. Add the lamb and fry for 8 minutes, breaking it up, until browned.
12 min - 2
Stir in the cumin, coriander, cinnamon, paprika, salt and pepper. Cook for 2 minutes.
2 min - 3
Mix the tomatoes, cucumber, lemon juice and half the mint in a bowl with a pinch of salt.
- 4
Warm the flatbreads in a dry pan for 30 seconds each side.
- 5
Spread each flatbread with hummus, then top with the lamb and salad. Scatter with the rest of the mint.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.