Lamb koftas
Spiced lamb mince shaped onto skewers and grilled until charred. Lovely stuffed into warm flatbreads.
- Time35 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Soak 8 wooden skewers in water for 20 minutes, or use metal ones.
20 min - 2
Squeeze the grated onion in a clean cloth to remove excess liquid. Mix it with the lamb, garlic, spices, parsley and salt, working it with your hands for 2 minutes until sticky.
- 3
Divide into 8 portions and mould each around a skewer into a long sausage shape.
- 4
Heat the grill or barbecue to high and brush the koftas with the oil.
- 5
Cook for 10 to 12 minutes, turning every 3 minutes, until browned and cooked through.
11 min - 6
Warm the flatbreads for 30 seconds on each side and serve with the koftas.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.