Chicken Shawarma Wraps for Kids
Mildly spiced lemony chicken with cool cucumber and yoghurt in a soft wrap.
- Time35 mins
- LevelEasy
- Costabout £1.82 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the chicken with the oil, lemon zest, half the lemon juice, the spices and the salt. Leave for 10 minutes or longer in the fridge.
10 min - 2
Heat a large frying pan over a high heat. Cook the chicken for 8 minutes, turning, until golden and cooked through with no pink inside.
8 min - 3
Stir the yoghurt with the rest of the lemon juice.
- 4
Warm the wraps in a dry pan for 20 seconds each side.
- 5
Fill each wrap with chicken, cucumber, tomato, lettuce and a spoonful of yoghurt. Roll up and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.