Garlic Mushrooms Spanish Style

Name: Garlic Mushrooms Spanish Style
Total time: 15 min
Cuisine: Spanish
Ingredients: 400g closed cup mushrooms, halved; 4 tbsp olive oil; 4 garlic cloves, sliced; 2 tbsp dry sherry; 1 tbsp flat leaf parsley, chopped; 0.5 tsp smoked paprika; 1 lemon, juiced

Mushrooms fried in olive oil with plenty of garlic, sherry and parsley.

Time15 mins
LevelEasy
Costabout £0.89 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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400 gclosed cup mushroomshalved
4 tbspolive oil
4garlic clovessliced
2 tbspdry sherry
1 tbspflat leaf parsleychopped
½ tspsmoked paprika
1lemonjuiced

Method

1
Heat half the oil in a wide pan over a high heat. Fry the mushrooms in a single layer for 5 minutes, without moving them too much, until browned.
5 min
2
Add the rest of the oil and the garlic and cook for 1 minute until fragrant.
3
Stir in the sherry and paprika and let it bubble away for 1 minute.
4
Take off the heat, add the lemon juice and parsley and season. Serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.