Spanish Omelette with Chorizo

Name: Spanish Omelette with Chorizo
Total time: 15 min
Cuisine: Spanish
Ingredients: 4 eggs; 250g cooked new potatoes, sliced; 80g cooking chorizo, diced; 1 onion, thinly sliced; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped

A thick Spanish style omelette with soft potato and chorizo, made with ready cooked potatoes.

Time15 min
LevelMedium
Costabout £1.30 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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4eggs
250 gcooked new potatoessliced
80 gcooking chorizodiced
1onionthinly sliced
2 tbspolive oil
2 tbspfresh parsleychopped

Method

1
Heat 1 tablespoon of the oil in a 20 cm non stick frying pan. Fry the chorizo and onion for 4 minutes until the chorizo releases its oil.
4 min
2
Add the potatoes and cook for 2 minutes.
3
Beat the eggs with a pinch of salt and pour over. Cook on a medium heat for 5 minutes until mostly set.
5 min
4
Grill under a hot grill for 2 minutes until the top is set and golden.
2 min
5
Slide onto a plate, scatter with parsley and cut into wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.