Albóndigas en Salsa
Tender pork and beef meatballs in a rich, smoky tomato and sherry sauce, great with crusty bread or rice.
- Time1 hr
- LevelEasy
- Costabout £1.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork, beef, breadcrumbs, egg, half the garlic and half the parsley with black pepper. Shape into 20 small balls.
- 2
Heat the oil in a large frying pan and brown the meatballs for 8 minutes, turning, until golden. Lift out and set aside.
8 min - 3
In the same pan cook the onion and remaining garlic for 6 minutes until soft.
6 min - 4
Add the paprika, tomatoes, sherry and stock and simmer for 8 minutes.
8 min - 5
Return the meatballs to the sauce and simmer gently for 15 minutes until cooked through and the sauce is thick.
15 min - 6
Scatter with the remaining parsley and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.