Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat 2 tbsp oil in a large pan. Cook the onion and carrots for 8 minutes until soft.
8 min - 2
Add the potatoes, tomatoes and stock. Simmer for 15 minutes.
15 min - 3
Add the courgettes, green beans, cannellini beans and pasta. Simmer for 12 minutes until the pasta is tender.
12 min - 4
Meanwhile make the pistou. Crush the garlic with a pinch of salt, add the basil and pound or blitz to a paste. Mix in 4 tbsp oil and the cheese.
- 5
Ladle the soup into bowls and swirl a spoonful of pistou into each one.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.