Dairy free chocolate pots

Name: Dairy free chocolate pots
Total time: 20 min
Cuisine: French
Ingredients: 200g dairy free dark chocolate, chopped; 400ml coconut milk, tinned, full fat; 2 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp sea salt; 2 tbsp raspberries, to serve

Dark, silky chocolate pots that set in the fridge. Rich enough for a dinner party, simple enough for a Tuesday.

Time20 min plus chilling
LevelEasy
Costabout £1.13 a head

4 servings

Ingredients

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200 gdairy free dark chocolatechopped
400 mlcoconut milktinned, full fat
2 tbspmaple syrup
1 tspvanilla extract
¼ tspsea salt
2 tbspraspberriesto serve

Method

1
Heat the coconut milk in a small pan until it is just steaming. Do not let it boil.
4 min
2
Put the chocolate in a heatproof bowl and pour over the hot coconut milk. Leave for 2 minutes.
2 min
3
Add the maple syrup, vanilla and salt, then stir slowly from the centre outwards until thick and glossy.
4
Pour into 4 small glasses or ramekins and tap gently to level.
5
Chill for at least 3 hours until set but still soft and creamy.
180 min
6
Top with a few raspberries and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.