Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Grease a 12 hole mini loaf or muffin tin with butter.
- 2
Melt the butter in a pan over a medium heat until it smells nutty and turns light brown, 4 minutes. Cool a little.
4 min - 3
Mix the ground almonds, icing sugar and flour in a bowl.
- 4
Whisk in the egg whites and vanilla, then the brown butter until smooth.
- 5
Divide between the holes and scatter over the flaked almonds.
- 6
Bake for 12 minutes until golden and springy. Cool in the tin for 5 minutes.
12 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.