Chicken and chorizo one pot
Chicken thighs and chorizo simmered with peppers, tomatoes and butter beans in a single pan.
- Time45 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Heat the oil in a large casserole and fry the chorizo for 3 minutes until the oil runs red. Lift out with a slotted spoon.
3 min - 2
Brown the chicken in the chorizo oil for 5 minutes, then remove.
5 min - 3
Cook the onion and pepper in the same pan for 6 minutes, then add the garlic and paprika for 1 minute.
6 min - 4
Return the chicken and chorizo, add the tomatoes and stock, and bring to the boil.
- 5
Simmer for 20 minutes, add the beans and cook 5 minutes more. Serve with crusty bread or rice.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.