Goat's Cheese and Caramelised Onion Tostas

Name: Goat's Cheese and Caramelised Onion Tostas
Total time: 40 min
Cuisine: Spanish
Ingredients: 3 onions, thinly sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp fresh thyme leaves; 8 slices baguette, cut at an angle; 150g soft goat's cheese log, sliced into rounds; 1 tbsp runny honey

Crisp toasts with sweet onions and melting goat's cheese under the grill.

Time40 mins
LevelEasy
Costabout £0.78 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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3onionsthinly sliced
2 tbspolive oil
1 tbspbalsamic vinegar
1 tspfresh thyme leaves
8slices baguettecut at an angle
150 gsoft goat's cheese logsliced into rounds
1 tbsprunny honey

Method

1
Cook the onions in the oil with a pinch of salt over a low heat for 25 minutes, stirring now and then, until soft and brown.
25 min
2
Add the vinegar and thyme and cook for 2 more minutes.
3
Heat the grill to high. Toast the baguette slices on one side.
4
Pile the onions on the toasted sides, top with goat's cheese and grill for 2 minutes until it starts to colour.
2 min
5
Drizzle with honey and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.