Smoked Salmon and Lemon Linguine

Name: Smoked Salmon and Lemon Linguine
Total time: 15 min
Cuisine: Italian
Ingredients: 350g linguine; 150g smoked salmon, cut into strips; 150ml double cream; 1 lemon, zest and juice; 1 garlic clove, crushed; 1 tbsp olive oil; 10g fresh dill, chopped

Silky linguine with smoked salmon, lemon and dill in a light creamy sauce.

Time15 min
LevelEasy
Costabout £1.48 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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350 glinguine
150 gsmoked salmoncut into strips
150 mldouble cream
1lemonzest and juice
1garlic clovecrushed
1 tbspolive oil
10 gfresh dillchopped

Method

1
Boil the linguine in salted water for 9 to 10 minutes. Keep a mug of the water.
9 min 30 s
2
Heat the oil in a large frying pan over a low heat. Cook the garlic for 1 minute, then pour in the cream and simmer for 3 minutes.
3 min
3
Add the lemon zest and juice and a grind of black pepper.
4
Drain the pasta and toss it in the sauce with a splash of pasta water.
5
Fold through the smoked salmon and dill and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.