Placek ze Sliwkami (Polish Plum Sheet Cake)
A soft vanilla sponge studded with juicy plum halves that sink in and bake into tender, tart pockets.
- Time1 hr 10
- LevelEasy
- Costabout £0.41 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 307kcal
- 36.3gcarbs
- 19.3gof which sugars
- 16.5gfat
- 9.7gsaturates
- 4.7gprotein
- 1.8gfibre
- 0.1gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Grease and line a 23 by 33 cm tin.
- 2
Beat the butter and 150 g sugar for 4 minutes until pale and creamy. Beat in the eggs one at a time, adding a spoon of the flour with each.
- 3
Fold in the rest of the flour, baking powder, milk and vanilla until you have a thick, smooth batter.
- 4
Spread into the tin. Press the plum halves in, cut side up, in tight rows.
- 5
Mix 1 tbsp sugar with the cinnamon and sprinkle over the plums.
- 6
Bake for 40 to 45 minutes, until golden and a skewer in the sponge comes out clean. Cool in the tin and cut into squares.
43 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
