Smoky turkey chilli with rice and lime
A smoky, spicy turkey chilli with peppers and carrots, no onion or beans, served with lime rice.
- Time50 min
- LevelEasy
- Costabout £1.85 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan. Brown the turkey for 6 minutes, breaking it up.
6 min - 2
Add the peppers, carrots and spices and stir for 2 minutes until it smells smoky.
- 3
Add the tomatoes, purée, salt and 150 ml water. Simmer for 30 minutes, stirring now and then, until thick and rich.
30 min - 4
Cook the rice following the packet instructions. Stir through the lime zest and juice.
12 min - 5
Serve the chilli over the rice topped with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.