Red chilaquiles with fried egg
Crunchy tortilla chips simmered briefly in spicy tomato salsa and topped with a fried egg.
- Time15 min
- LevelEasy
- Costabout £0.97 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Tip the passata, chilli and cumin into a wide frying pan with a pinch of salt. Simmer for 4 minutes until thick.
4 min - 2
Add the tortilla chips and fold them through for 1 minute, until just coated but still with some bite.
1 min - 3
Spoon onto two plates.
- 4
Heat the oil in a clean pan and fry the eggs for 3 minutes until the whites are set and yolks runny.
3 min - 5
Top the chips with the eggs, soured cream, coriander and onion, and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.