Rajas con crema, poblano strips in cream
Soft strips of roasted poblano chilli and sweetcorn in a silky cream sauce. Great in tortillas or beside grilled meat.
- Time35 min
- LevelEasy
- Costabout £0.66 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the grill to high. Grill the whole peppers for 15 minutes, turning, until the skin is blistered and black.
15 min - 2
Put them in a bowl, cover with a plate and leave for 10 minutes. Peel off the skin, remove the seeds and slice into strips.
10 min - 3
Cook the onion in the oil for 6 minutes until soft, then add the garlic and sweetcorn for 3 minutes.
9 min - 4
Add the pepper strips and cream. Simmer for 5 minutes until slightly thickened.
5 min - 5
Stir in the cheese until melted. Season and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.