Prawn toast
Crunchy sesame topped toast with a savoury prawn paste, fried until golden. Best eaten hot.
- Time30 min
- LevelMedium
- Costabout £1.68 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Pat the prawns dry and blitz them in a food processor with the egg white, cornflour, spring onions, ginger, sesame oil and pepper until a rough paste.
- 2
Spread the paste right to the edges of the bread. Press the sesame seeds firmly onto the paste.
- 3
Heat the oil in a wide frying pan until a cube of bread sizzles at once.
- 4
Fry the slices paste side down for 2 minutes until golden, then flip and fry for 1 minute more.
3 min - 5
Drain on kitchen paper, cut each slice into 4 triangles and serve with sweet chilli sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.