Prawn pad thai style noodles with lime
Sticky rice noodles with prawns, beansprouts and spring onions in a tangy tamarind and lime sauce, with no peanuts or oil.
- Time25 min
- LevelEasy
- Costabout £2.23 a head
Ingredients
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Method
- 1
Soak or cook the noodles following the packet until just tender. Drain and rinse in cold water.
- 2
Mix the tamari, lime juice, tamarind paste and chilli flakes in a small bowl.
- 3
Heat a wok until very hot and spray with low fat cooking spray. Stir fry the prawns for 2 minutes until pink. Lift out.
2 min - 4
Spray the wok again. Stir fry the pepper, carrot and garlic for 3 minutes.
3 min - 5
Add the noodles, sauce and prawns. Toss for 2 minutes until hot and coated.
2 min - 6
Add the beansprouts and spring onions, toss for 30 seconds, and serve with coriander and lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.