Prawn and spinach masala
Juicy king prawns in a smoky tomato and spinach sauce, ready in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £2.38 a head
Ingredients
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Method
- 1
Cook the rice following the packet, about 25 minutes. Drain.
25 min - 2
Heat the oil in a pan and fry the onion for 5 minutes.
5 min - 3
Add the garlic, ginger and spices and stir for 1 minute.
- 4
Pour in the tomatoes and simmer for 10 minutes until thick and darker in colour.
10 min - 5
Add the prawns and cook for 3 to 4 minutes until pink all over.
3 min 30 s - 6
Stir in the spinach until wilted, then the lemon juice. Serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.