Pierogi z Jagodami (Polish Blueberry Dumplings)
Soft little dumplings bursting with warm, jammy blueberries, a summer favourite in Poland.
- Time1 hr
- LevelMedium
- Costabout £0.90 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 443kcal
- 85.5gcarbs
- 26.1gof which sugars
- 6.4gfat
- 2.3gsaturates
- 11.5gprotein
- 4.5gfibre
- 0.8gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour and salt in a bowl. Add the water and oil and knead for 5 minutes until smooth and soft. Cover and rest for 20 minutes.
20 min - 2
Toss the blueberries with 3 tbsp sugar and the cornflour. If they are frozen, drain off any liquid first.
- 3
Roll the dough out to 2 mm thick. Cut rounds with a 7 cm cutter and re roll the scraps once.
- 4
Put 4 or 5 blueberries on each round. Fold over, press the edges together very firmly and pinch to seal so the juice cannot escape.
- 5
Boil in a wide pan of gently bubbling water in batches. Once they float, cook for 3 minutes.
3 min - 6
Lift out with a slotted spoon, sprinkle with the remaining sugar and serve warm with coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
