Cranberry and white chocolate oat cookies

Name: Cranberry and white chocolate oat cookies
Total time: 35 min
Cuisine: American
Ingredients: 150g plain flour; 100g porridge oats; 0.5 tsp bicarbonate of soda; 125g butter, softened; 120g soft light brown sugar; 1 egg; 1 tsp vanilla extract; 75g dried cranberries; 100g white chocolate, chopped

Chewy oat cookies with tart dried cranberries and creamy white chocolate chunks.

Vegetarian

Time35 min
LevelEasy
Costabout £0.16 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

16 cookies

Ingredients

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150 gplain flour
100 gporridge oats
½ tspbicarbonate of soda
125 gbuttersoftened
120 gsoft light brown sugar
1egg
1 tspvanilla extract
75 gdried cranberries
100 gwhite chocolatechopped

Method

1
Heat the oven to 180°C (160°C fan). Line two baking trays.
2
Beat the butter and sugar for 2 minutes. Beat in the egg and vanilla.
3
Stir in the flour, oats and bicarbonate of soda, then fold in the cranberries and chocolate.
4
Drop 16 heaped tablespoons onto the trays, leaving space to spread.
5
Bake for 12 minutes until golden at the edges and soft in the middle.
12 min
6
Cool on the tray for 5 minutes before moving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.