Caesar salad
Crisp cos lettuce, crunchy croutons, parmesan and a punchy homemade dressing, topped with grilled chicken.
- Time30 min
- LevelEasy
- Costabout £2.75 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Toss the bread cubes with half the oil and salt, then bake for 10 minutes until golden.
10 min - 2
Rub the chicken with the remaining oil, season, and cook in a hot frying pan for 6 minutes each side until cooked through. Rest for 5 minutes, then slice.
12 min - 3
Mix the mayonnaise, lemon juice, garlic, anchovies, mustard and 1 tablespoon of water into a dressing.
- 4
Toss the lettuce with the dressing in a large bowl.
- 5
Top with the chicken, croutons and parmesan and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.