Peach melba coconut ice lollies

Name: Peach melba coconut ice lollies
Total time: 15 min
Cuisine: French
Ingredients: 400g tinned peaches in juice, drained; 200ml coconut milk, full fat; 1 tbsp lemon juice; 150g raspberries; 1 tbsp caster sugar; 1 tsp vanilla extract

Creamy coconut, juicy peach and raspberry in fruity frozen layers.

Time15 mins plus freezing
LevelEasy
Costabout £0.49 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

8 servings

Ingredients

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400 gtinned peaches in juicedrained
200 mlcoconut milkfull fat
1 tbsplemon juice
150 graspberries
1 tbspcaster sugar
1 tspvanilla extract

Method

1
Blend the drained peaches, coconut milk, lemon juice and vanilla until smooth.
2
In a separate bowl mash the raspberries with the sugar to a rough sauce.
3
Spoon a little raspberry sauce into each of eight lolly moulds. Add the peach mix, leaving a small gap at the top.
4
Run a skewer through each mould to swirl the layers. Push in the lolly sticks.
5
Freeze for at least 6 hours until solid.
6
Dip the moulds briefly in warm water to loosen the lollies.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.