Choripán
Grilled chorizo sausages in a crusty roll with chimichurri, the great Argentinian street snack.
- Time25 min
- LevelEasy
- Costabout £1.64 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Butterfly the sausages by slicing them lengthways almost through, then open flat.
- 2
Heat a barbecue or griddle pan to medium. Grill the sausages for 12 minutes, turning, until browned and cooked through.
12 min - 3
Split the rolls and toast them cut side down on the grill for 1 minute.
1 min - 4
Fill each roll with a sausage, tomato slices and a good spoonful of chimichurri.
- 5
Eat straight away while hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.