Pancakes with lemon and sugar
Thin British style pancakes with lemon juice and sugar. Rest the batter and heat the pan well for lacy edges.
- Time30 min
- LevelEasy
- Costabout £0.30 a head
Ingredients
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Method
- 1
Whisk the flour, salt, eggs and milk together until smooth, then whisk in the water and melted butter.
- 2
Rest the batter for 15 minutes.
15 min - 3
Heat a non-stick frying pan over a medium-high heat and add a small knob of butter.
- 4
Pour in a thin layer of batter, swirling to coat the base. Cook for 1 minute until set and golden underneath.
1 min - 5
Flip and cook for 30 seconds more. Keep warm and repeat with the remaining batter.
0 min 30 s - 6
Squeeze over the lemon juice, sprinkle with sugar, then roll or fold to serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.