No churn strawberry ice cream

Name: No churn strawberry ice cream
Total time: 6 h 15 min
Cuisine: British
Ingredients: 400g strawberries, hulled; 1 tbsp caster sugar; 400g sweetened condensed milk; 450ml double cream; 1 tsp vanilla extract

Creamy strawberry ice cream you make with just a whisk and a freezer.

Time6 hr 15
LevelEasy
Costabout £0.71 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

8 servings

Ingredients

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400 gstrawberrieshulled
1 tbspcaster sugar
400 gsweetened condensed milk
450 mldouble cream
1 tspvanilla extract

Method

1
Chop the strawberries and mash them with the sugar. Leave for 10 minutes to release their juice.
10 min
2
Whip the cream with the vanilla until it holds stiff peaks.
3
Fold in the condensed milk, then the strawberries and all the juice.
4
Spoon into a 1 litre loaf tin lined with baking paper and cover.
5
Freeze for at least 6 hours until firm.
360 min
6
Leave out for 5 minutes before scooping so it softens a little.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.