Vegan carrot cake pancakes with cinnamon
Spiced pancakes with grated carrot and sultanas, served with a coconut yoghurt cream.
- Time30 min
- LevelEasy
- Costabout £0.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, baking powder, spices and sugar in a bowl. Stir in the carrot and sultanas.
- 2
Pour in the oat milk and oil and stir to a thick batter. Rest for 5 minutes.
5 min - 3
Heat a lightly oiled non stick pan over a medium-low heat.
- 4
Cook spoonfuls of batter for 3 minutes until bubbles show, then flip.
3 min - 5
Cook for 2 more minutes until golden and cooked through.
2 min - 6
Stack and top with coconut yoghurt and a sprinkle of cinnamon.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.