No Bake Chocolate Cornflake Cakes

Name: No Bake Chocolate Cornflake Cakes
Total time: 15 min
Cuisine: British
Ingredients: 150g nut free milk chocolate, broken up; 2 tbsp golden syrup; 50g butter; 100g cornflakes; 12 paper cake cases

Crunchy chocolate cornflake cakes, the old school bake sale favourite, set and ready in minutes.

Time15 min
LevelEasy
Costabout £0.37 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

12 servings

Ingredients

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150 gnut free milk chocolatebroken up
2 tbspgolden syrup
50 gbutter
100 gcornflakes
12paper cake cases

Method

1
Set 12 paper cases in a bun tin or on a tray.
2
Melt the chocolate, golden syrup and butter in a bowl over a pan of barely simmering water, stirring until smooth.
4 min
3
Take off the heat and fold in the cornflakes until every flake is coated.
4
Spoon into the cases and press down lightly.
5
Chill in the fridge for 10 minutes, or until set firm.
10 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.