Multekrem (Norwegian cloudberry cream)

Name: Multekrem (Norwegian cloudberry cream)
Total time: 10 min
Cuisine: Scandinavian
Ingredients: 300ml double cream; 1 tbsp gluten free icing sugar; 1 tsp vanilla extract; 150g cloudberry jam, or a good raspberry jam; 100g fresh raspberries, to serve

Softly whipped cream folded with golden cloudberry jam, a quick, elegant Norwegian Christmas pudding.

Time10 min
LevelEasy
Costabout £1.05 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 glasses

Ingredients

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300 mldouble cream
1 tbspgluten free icing sugar
1 tspvanilla extract
150 gcloudberry jamor a good raspberry jam
100 gfresh raspberriesto serve

Method

1
Whip the cream with the icing sugar and vanilla to soft, floppy peaks. Do not over whip.
2
Fold in about two thirds of the jam gently, leaving ripples through the cream.
3
Spoon into four glasses and chill for 20 minutes.
4
Top each with the rest of the jam and a few fresh raspberries. Serve with plain biscuits if you like.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.