Chokladbollar Swedish Chocolate Oat Balls

Name: Chokladbollar Swedish Chocolate Oat Balls
Total time: 20 min
Cuisine: Scandinavian
Ingredients: 100g butter, very soft; 100g caster sugar; 2 tbsp cocoa powder; 2 tsp vanilla sugar, or 1 tsp vanilla extract; 2 tbsp strong cold coffee; 150g rolled oats; 60g desiccated coconut, for rolling

No bake chocolate and coffee balls rolled in coconut. Chewy, rich and ready in 20 minutes.

Time20 min plus chilling
LevelEasy
Costabout £0.12 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

16 servings

Ingredients

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100 gbuttervery soft
100 gcaster sugar
2 tbspcocoa powder
2 tspvanilla sugaror 1 tsp vanilla extract
2 tbspstrong cold coffee
150 grolled oats
60 gdesiccated coconutfor rolling

Method

1
Beat the butter, sugar, cocoa and vanilla together until smooth.
2
Stir in the coffee and then the oats. The mix should hold together when pressed.
3
Chill the mix for 15 minutes so it is easy to handle.
15 min
4
Roll into 16 walnut sized balls with damp hands.
5
Roll each ball in the coconut to coat.
6
Chill for 30 minutes before serving. Keep in the fridge for up to a week.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.