Rødgrød Danish Red Berry Pudding
A glossy pudding of red berries, set with potato starch. Serve cold with oat cream poured over.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.92 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put all the berries, sugar and water in a pan. Bring to a simmer and cook for 10 minutes until the fruit is very soft.
10 min - 2
Press the berries through a sieve with the back of a spoon if you want it smooth, or leave it chunky.
- 3
Return to the pan and bring back to a simmer. Stir the starch mix, then pour it in, stirring.
- 4
Cook for 1 to 2 minutes until it thickens and turns glossy. Stir in the lemon juice and vanilla.
1 min 30 s - 5
Pour into a bowl or glasses, cool, then chill for at least 2 hours until set.
120 min - 6
Serve cold with oat cream poured over and toasted coconut.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.