Mozzarella and chive chaffles
Crisp cheesy mini waffles made from just eggs and cheese. Lovely with a fried egg or smashed avocado on top.
- Time20 min
- LevelEasy
- Costabout £1.32 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat a mini waffle maker or a standard one. Grease it lightly with a little butter.
- 2
Whisk the eggs in a bowl. Stir in the cheddar, mozzarella, coconut flour, baking powder, chives, garlic granules and a good grind of black pepper. Leave for 2 minutes so the coconut flour can swell.
- 3
Spoon about a quarter of the mixture into the waffle maker and close the lid. Cook for 4 minutes, until golden and the steam slows down.
4 min - 4
Lift out the chaffle and set it on a wire rack for a minute. It crisps up as it cools. Repeat with the rest of the mixture to make 4.
- 5
Serve warm with fried eggs, sliced tomato or avocado.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.