Moroccan Orange and Black Olive Salad

Name: Moroccan Orange and Black Olive Salad
Total time: 15 min
Cuisine: Moroccan
Ingredients: 4 oranges, peeled and sliced into rounds; 1 red onion, very thinly sliced; 80g black olives, pitted; 3 tbsp fresh mint, chopped; 2 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp ground cinnamon; 0.5 tsp ground cumin; 0.25 tsp chilli flakes

Juicy orange slices with red onion, black olives, mint and a little cinnamon. Fresh and bright next to rich dishes.

Time15 min
LevelEasy
Costabout £0.64 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4orangespeeled and sliced into rounds
1red onionvery thinly sliced
80 gblack olivespitted
3 tbspfresh mintchopped
2 tbspolive oil
1 tbsplemon juice
½ tspground cinnamon
½ tspground cumin
¼ tspchilli flakes

Method

1
Lay the orange slices out on a large plate, overlapping a little.
2
Scatter the red onion and olives over the top.
3
Whisk the olive oil, lemon juice, cinnamon and cumin together and spoon it over.
4
Finish with the mint and chilli flakes. Leave for 10 minutes so the flavours mingle, then serve.
10 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.