Miso salmon with sesame spinach
Salmon glazed with sweet, savoury miso and grilled until sticky, served with sesame spinach and rice.
- Time25 min
- LevelEasy
- Costabout £3.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the grill to high. Rinse the rice, then cook it in 250 ml water in a covered pan for 12 minutes on a low heat. Leave covered for 5 minutes.
12 min - 2
Stir the miso, mirin, soy and ginger into a paste. Spread it over the salmon on a lined baking tray.
- 3
Grill the salmon for 8 minutes, until sticky and cooked through.
8 min - 4
Wilt the spinach in a pan with a splash of water for 1 minute. Squeeze dry, then toss with the sesame oil and seeds.
1 min - 5
Serve the salmon on the rice with the spinach beside it and spring onion scattered over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.