Matcha white chocolate cookies
Chewy cookies with a gentle green tea flavour and melting white chocolate chunks.
- Time35 min
- LevelEasy
- Costabout £0.20 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line two baking trays with baking paper.
- 2
Beat the butter and both sugars for 3 minutes until pale and fluffy. Beat in the egg and vanilla.
- 3
Sift in the flour, matcha and bicarbonate of soda. Mix until just combined, then fold in the white chocolate.
- 4
Roll into 12 balls and place well apart on the trays. Press down slightly.
- 5
Bake for 11 to 12 minutes until the edges are set and the middles still look soft.
11 min 30 s - 6
Cool on the trays for 5 minutes, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.