Japanese style smoked salmon and avocado rice bowls
Cool brown rice topped with smoked salmon, avocado, cucumber and a soft egg, dressed with tamari and rice vinegar.
- Time20 min
- LevelEasy
- Costabout £3.67 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the eggs for 6.5 minutes, then cool in cold water and peel.
6 min 30 s - 2
Warm the rice in the microwave for 2 minutes, or in a pan with a splash of water, until steaming.
- 3
Stir the tamari and rice vinegar together in a small bowl.
- 4
Divide the rice between two bowls. Arrange the salmon, avocado, cucumber and radish on top.
- 5
Halve the eggs and add them to the bowls. Drizzle over the tamari mix and scatter with the nori and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.