Mini pizza scrolls with cheese and tomato
Spiral rolls of pizza dough swirled with tomato and cheese. Brilliant warm or cold in a lunchbox.
- Time1 hr 20
- LevelEasy
- Costabout £0.16 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt, water and oil. Knead for 8 minutes. Cover and rest for 45 minutes.
45 min - 2
Roll the dough into a rectangle about 30 by 40 cm. Spread with the purée, leaving a 1 cm border, and scatter over the oregano and cheese.
- 3
Roll up from the long side into a tight sausage. Trim the ends and cut into 12 slices.
- 4
Lay the slices cut side up on lined trays, a little apart. Cover and leave for 20 minutes.
20 min - 5
Heat the oven to 200°C (180°C fan). Brush the scrolls with egg.
- 6
Bake for 18 minutes until golden and puffed.
18 min - 7
Cool a little on a rack before eating.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.