Cinnamon baked apples stuffed with oat and raisin crumble

Name: Cinnamon baked apples stuffed with oat and raisin crumble
Total time: 55 min
Cuisine: British
Ingredients: 4 large Bramley apples; 50g gluten free porridge oats; 50g raisins; 2 tbsp soft brown sugar; 1 tsp ground cinnamon; 2 tbsp dairy free spread, melted; 100ml apple juice

Whole Bramley apples baked soft with a spiced oaty filling. Easy, cheap and cosy.

Time55 min
LevelEasy
Costabout £0.49 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4large Bramley apples
50 ggluten free porridge oats
50 graisins
2 tbspsoft brown sugar
1 tspground cinnamon
2 tbspdairy free spreadmelted
100 mlapple juice

Method

1
Heat the oven to 180°C (160°C fan). Core the apples and score a line round the middle of each, so they do not burst.
2
Mix the oats, raisins, sugar, cinnamon and melted spread.
3
Stand the apples in a baking dish. Pack the filling into the holes, piling any extra on top.
4
Pour the apple juice around the apples.
5
Bake for 40 minutes until puffy and soft right through.
40 min
6
Spoon the sticky juices over and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.