Lemon and chive chicken thighs with crispy new potatoes

Name: Lemon and chive chicken thighs with crispy new potatoes
Total time: 50 min
Cuisine: British
Ingredients: 8 chicken thighs, bone in, skin on; 700g new potatoes, halved; 2 tbsp garlic infused oil; 1 lemon, zest and juice; 1 tsp dried thyme; 3 tbsp fresh chives, snipped; 1 tsp salt; 0.5 tsp black pepper; 200g green beans, trimmed

Juicy chicken thighs and golden potatoes with lemon and chives, all roasted on one tray and gentle on the gut.

Time50 min
LevelEasy
Costabout £1.80 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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8chicken thighsbone in, skin on
700 gnew potatoeshalved
2 tbspgarlic infused oil
1lemonzest and juice
1 tspdried thyme
3 tbspfresh chivessnipped
1 tspsalt
½ tspblack pepper
200 ggreen beanstrimmed

Method

1
Heat the oven to 200°C (180°C fan). Put the potatoes and chicken on a large roasting tray.
2
Mix the garlic infused oil, lemon zest, thyme, salt and pepper. Rub it over the chicken and toss through the potatoes.
3
Roast for 25 minutes. The skin should be starting to colour.
25 min
4
Add the green beans and squeeze over the lemon juice. Roast for another 15 minutes until the chicken is golden and the juices run clear.
15 min
5
Scatter over the chives and rest for 5 minutes before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.